Ever wonder about the real truth behind the "five-second rule," or exactly how long those leftovers are safe to eat? Join us for an engaging, practical food safety presentation designed to take the guesswork out of your kitchen. We will cut through the myths to cover the essential "big four" of food handling?cleaning, separating, cooking temperatures, and proper chilling?giving you simple, actionable habits to keep your family healthy and your meals delicious. Whether you are a seasoned home cook or just looking to sharpen your kitchen confidence, you'll leave with practical tips you can put to use at the very next meal!